My all time favourite stone ground Ceremonial grade Cacao is the ultimate heart opening, self-nourishing and nurturing drink.
Produced in small batches in the ever so gorgeous Tasmania by Paula and Sepp, this Cacao is made from 100% heirloom, organic and ethically sourced Peruvian Criollo Cacao beans.
The beans, grown bio-dynamically in their native environment, are harvested, fermented and sun-dried by a cooperative of Indigenous Cacao farmers in Peru, ensuring the highest quality and sustainability. The beans are then stone ground whole in Tasmania into a Ceremonial Cacao that is beautiful, medicinal and fresh.
This Cacao is incredibly smooth, grounding and delicious.
It can assist in meditation practices, or can be sipped anytime you need an earthy, warm and grounding hug from Mother Earth.
Each 200g block makes approximately 10 hot drinks.
I have full faith that you will love this beautiful Cacao just as much as I do.
