How lucky are we that we get to stock our favourite Whole Food Plant-Based recipe book of all time.
Harriet Birrell's second cookbook - Whole, is perfect for all-year-round cooking and features incredible brekkies, salads, bowls, wholesome main dishes and beautiful tasty desserts.
With over 100 whole food plant-based recipe's, this down-to-earth cookbook has been filled with stunning food and lifestyle photography by Nikole Ramsay.
If you've been on the lookout for a plant-based no fuss cookbook that doesn't have complex recipe methods or 200 weird ingredients listed, this may be the perfect book for you.
In our house we love easy (and sometimes super lazy) cooking, and the recipe's in Harry's book are nothing short of simple, as well as whole, satisfying and bloody tasty.
If the house was burning down, this would be the one cookbook we'd save.
When you purchase Whole from us, not only are you supporting our small business, but you are also supporting another incredible Victorian woman in business.
Plus, you are helping to spread the incredible plant-based message with the world.